Everybody has been asking to see the 1st place grill.

After working behind the scenes creating tacos at the Arizona Taco Festival I realized a few things.  First, our team was like a fish out of water, we do not own or work at a Mexican food restaurant or taco shop.  Second,  we did not have some huge gas-powered grill or flat top for making tacos.  Third, we drank more tequila and beer than any other team.  Each of our taco meats were cooked a different way.  The chicken tacos that won the first place prize were cooked on this old rust and paint over-sprayed Weber.  I found/stole this gem at some garage sale many moons ago.  This little baby can cook!

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~ by El Toro BBQ on October 16, 2010.

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